Seven CÓCOES condiments and sweeteners on a modern kitchen countertop, with green plants and coconut palms outside the window

One bottle, many meals.

Coconut flower nectar condiments and sweeteners for everyday cooking.

Shop the collection

The CÓCOES collection

Crema Balsamico

CÓCOES Coconut Aminos Crema Balsamico is your pantry's new…

Out of stock

₱375.00

Syrup Dark

Nature’s Finest Sweetener. Our CÓCOES Organic Coconut Flower…

In stock

₱395.00

Syrup Light

Nature’s Finest Sweetener. Our CÓCOES Organic Coconut Flower…

In stock

₱395.00

Vinegar

Small ingredient - big flavor. CÓCOES Organic Coconut Flower…

In stock

₱295.00

Teriyaki

Great Flavoring - every time. Our organic coconut blossom…

In stock

₱345.00

Best seller

Aminos Lite

Low sodium soy alternative - half the calories.…

In stock

₱245.00

Best sellerAward winner

Aminos

Made from coconut flower sap, this all-natural seasoning sauce…

Out of stock

₱295.00

Made for the way you cook.

A savory dip, a fast stir-fry, or the finishing touch at the table.

CÓCOES coconut flower vinegar dressing spooned over a salad — DressExplore Coconut Flower Vinegar

CÓCOES sauce poured into a noodle stir-fry — Stir-fryExplore Teriyaki Sauce

Home cook preparing a pan with CÓCOES Coconut Aminos Lite — CookExplore Coconut Aminos Lite

Rooted in Palawan.

CÓCOES condiments and sweeteners begin with coconut flower nectar connected to Lionheart Farms in South Palawan. Keeping the source close gives every bottle a clear place, ingredient, and purpose.

Explore our farm story: Lionheart Farms, South Palawan

From harvest to table: watch the story