Frequently asked questions

CÓCOES is a range of flavorful sauces and condiments made from coconut flower nectar. It brings naturally derived ingredients, bold flavor, and everyday versatility to the table.

CÓCOES is proudly made in the Philippines by Lionheart Farms.

Coconut flower nectar is the naturally occurring liquid collected from the flower of the coconut palm. It serves as the base for several CÓCOES products and is naturally rich in flavor.

Yes. CÓCOES products are made with plant-based ingredients and are suitable for vegan and gluten-free lifestyles.

No. CÓCOES products are made without preservatives.

No. CÓCOES products contain no added sugar.

CÓCOES offers plant-based products, but dietary suitability varies by product. We recommend checking the product's ingredient and allergen information before consumption.

CÓCOES Aminos is a savory and umami sauce and condiment made from coconut flower nectar. It adds depth and savory flavor to everyday dishes.

CÓCOES Aminos can be used in many of the same ways as soy sauce, including seasoning, marinating, and dipping. The flavor profile is distinct, so adjust the amount according to your taste.

CÓCOES Aminos Lite is a lighter take on the original CÓCOES Aminos, made for those who want savory flavor in a lighter formulation.

Aminos Lite has the same savory umami character as CÓCOES Aminos, but lighter in calories.

CÓCOES Teriyaki is a savory-sweet sauce made for marinating, glazing, cooking, and finishing dishes.

Try it with chicken, meat, seafood, vegetables, noodles, rice bowls, or as a glaze for roasted or grilled dishes.

Yes. CÓCOES Teriyaki works well as a marinade and glaze.

CÓCOES Vinegar is a mild and tangy dressing and marinade made through natural fermentation.

Use it for salad dressings, marinades, dipping sauces, pickling, sauces, and everyday cooking.

Yes. CÓCOES Vinegar is naturally fermented.

Yes. Its mild, tangy profile works across dressings, marinades, sauces, and cooked dishes.

CÓCOES Crema Balsamico is a sweet, savory, and sour condiment with a rich, balanced flavor.

No. CÓCOES Crema Balsamico has no added sugar.

Drizzle it over salads, roasted vegetables, grilled meats, cheese, fruits, sandwiches, or use it as a finishing sauce.

Not at all. Its sweet, savory, and sour profile works with both savory and sweet dishes, from roasted vegetables and grilled meats to fruit and cheese.

CÓCOES Light and Dark Syrups are coconut flower nectar-based sweetening ingredients made from coconut flower nectar, each with its own flavor and color profile.

CÓCOES Light Syrup has a naturally tangy flavor, while Dark Syrup has a richer, caramelized flavor.

Use it for beverages, desserts, breakfast dishes, sauces, marinades, baking, or as a drizzle over your favorite foods.

Use CÓCOES to season, marinate, dress, glaze, dip, drizzle, or finish your dishes. A little can add another layer of flavor to everyday meals.

CÓCOES Syrups can be used in selected baking recipes, especially for soft-baked bars and cakes. Follow the recipe's recommended amount and adjust for sweetness and consistency.

CÓCOES is versatile and can be used in cooking as marinade, dressing, dipping sauce, glaze or as finishing touch.

Most CÓCOES products have a shelf life of 24 months, while CÓCOES Teriyaki has a shelf life of 18 months, when stored according to the product's recommended storage conditions.

Store CÓCOES in a cool, dry place away from direct sunlight. Always follow the storage instructions on the product label.

Natural ingredients and fermentation can sometimes result in variations in color or appearance. If you notice an unusual smell, taste, or other signs of spoilage, discontinue use and contact us.

Yes, sedimentation may naturally occur due to the ingredients and production process. This is normal and does not indicate spoilage.