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Explore 49 recipes from the CÓCOES kitchen.
CÓCOES Vinegar Slaw
VegetarianBright, crisp, and full of flavor. This slaw uses CÓCOES Vinegar to bring a clean, zesty lift to fresh vegetables. Light, refreshing, and great on the side of any meal.
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CÓCOES Vinegar Slaw
Bright, crisp, and full of flavor. This slaw uses CÓCOES Vinegar to bring a clean, zesty lift to fresh vegetables. Light, refreshing, and great on the side of any meal.
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CÓCOES Chicken Orange Skewers
A fresh tropical take on grilled chicken. The mix of orange marmalade, COCOES Aminos Lite, and sweet pineapple creates a light, flavorful dish that’s perfect for sunny days and shared meals.
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Gluten-Free Sesame Quinoa with Roasted Sesame Dressing
This Gluten-Free Sesame Quinoa Salad is a vibrant mix of fresh vegetables, sweet fruits, and perfectly seared salmon, all tossed in a rich, nutty roasted sesame dressing. A wholesome, flavorful dish packed with protein, texture, and a delicious umami kick!
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Amino Miso-Glazed Black Cod
Rich, buttery black cod meets a sweet and savory miso glaze, enhanced with COCOES Aminos and COCOES Syrup. Perfectly caramelized for a melt-in-your-mouth bite!
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Tuna Carpaccio
A light and flavorful dish with thinly sliced tuna, topped with a zesty mango-herb salsa and a hint of CÓCOES Aminos, making it a perfect blend of fresh and savory! Ideal as a healthy appetizer or a refreshing main course.
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Parmesan Roasted Asparagus and Tomatoes in Aminos Vinaigrette
A delightful combination of fresh, tender asparagus and juicy cherry tomatoes, roasted to perfection and topped with a light sprinkle of Parmesan. Finished with a savory and tangy aminos-based vinaigrette, this dish is a perfect blend of vibrant flavors and wholesome goodness.
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Tomato Granita Caprese
Bright, refreshing, and packed with umami flavors, this Tomato Granita Caprese is a sophisticated twist on the classic Caprese salad. This dish pairs creamy burrata with the icy texture of frozen tomato granita, balanced by the subtle sweetness and tang of coconut-based ingredients.
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Twice Boiled Pork Belly in Amino Sichuan Sauce
Tender pork belly, boiled to perfection, coated in a rich, savory Sichuan-inspired sauce with a hint of spice. A perfect balance of flavor and texture for a truly satisfying meal!
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Dragon Fruit Smoothie with CÓCOES Syrup
This smoothie is a perfect balance of natural sweetness and nutrition, with a boost of fiber, vitamins, and flavor to start your day strong!
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GINGER LEMONADE WITH COCOES SYRUP
Give your immune system a boost with a glass of Ginger Lemonade sweetened with CÓCOES Organic Coconut Flower Syrup! Refreshing, zesty, and packed with natural benefits, this drink blends ginger and lemon with the smooth sweetness of coconut syrup. A delicious, healthy choice for any day!
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Banana Waffles
A tasty treat, combining the sweet flavor of ripe bananas with a light, fluffy texture. Golden and crisp, they’re perfect for any time of day, whether enjoyed with fresh fruit, nuts, or whipped cream.
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Mayak Eggs in Aminos Sauce
These gourmet delights are packed with umami-rich flavor, transforming ordinary dishes into extraordinary culinary experiences. Whether paired with rice, noodles, or enjoyed solo, Mayak Eggs bring a new level of satisfaction to your table.
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Sticky Grilled Pork Belly
Indulge in the irresistible flavors of tender pork belly, marinated in a savory blend of CÓCOES Organic Coconut Flower Syrup, aminos, and vinegar, then grilled to perfection. Each bite delivers a perfect balance of sweet, tangy, and smoky goodness. Enjoy this delectable dish as a standout at your next barbecue or family dinner.
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Salmon Crudo With Citrus Amino Dressing
Savor the delicate flavors of our Salmon Crudo, elevated by a vibrant Citrus Amino Dressing. Fresh, thinly sliced salmon is perfectly balanced with a tangy and savory dressing, making each bite a delightful harmony of taste. Perfect for a light, elegant appetizer or a refreshing meal, this dish promises a refreshing culinary experience.
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Steak, Mushroom and Burrata Open Faced Sandwich
Indulge in the ultimate delight: Steak, Mushroom, and Burrata Open Faced Sandwich. Savory steak, earthy mushrooms, and creamy burrata atop a toasted slice—perfection in every bite!
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Seared Tuna in CÓCOES Roasted Sesame Dressing
Succulent tuna, expertly seared to perfection, meets the rich, nutty flavors of our signature roasted sesame dressing, creating a harmony of taste and texture. Each bite offers a symphony of savory sensations, leaving your palate craving for more.
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Beef Kebab
Indulge in the savory delight of colorful and juicy Beef Kebabs, where tender chunks of marinated beef are threaded onto skewers and grilled to perfection. Bursting with flavors from spices and herbs, each bite offers a succulent and aromatic experience.
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Mediterranean Baked Fish Fillet
Transport your taste buds to the sun-drenched shores of the Mediterranean with this Baked Fish Fillet recipe. Delight in the vibrant flavors, perfectly harmonized to create a culinary masterpiece that's as delicious as it is nutritious
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Tomato & Burrata Toast with Aminos Vinaigrette Dressing
This open-faced toast features a delightful interplay of textures and flavors. Creamy burrata cheese melts onto toasted bread, balanced by the acidity of heirloom tomatoes and a sweet and tangy aminos vinaigrette.
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Cócoes Sweet and Spicy Enoki Mushrooms
This delightful dish combines the delicate crunch of enoki mushrooms with an appetizing blend of sweetness and heat, it's a dish that's easy to make and bursting with flavor. Try it as a side or topping for a delicious twist to your meal.
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Caprese
This recipe elevates the classic Caprese salad by incorporating creamy burrata cheese and a sweet and tangy dressing, creating a symphony of flavors and textures on every bite.
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Ala Aminos Steak with Arugula (Tagliata)
This rustic Italian dish features tender, pan-seared steak drizzled with a rich, savory CÓCOES Organic Coconut Flower Aminos, served atop a bed of peppery arugula, and finished with shaved Parmesan and fresh cherry tomatoes.
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Khmer Beef Loc Lac (Pepper Beef)
This vibrant stir-fry delivers the fiery essence of Kampot pepper, a Cambodian specialty, coating tender cuts of beef in a savory sauce. Served with crisp lettuce and fresh vegetables, Loc Lac is a delightful explosion of flavor and texture, perfect for a quick and satisfying weeknight meal.
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Sesame-Seared Tuna with Amino-Ginger Sauce
This recipe delivers a delightful fusion of East and West, featuring seared tuna coated in black and white sesame seeds, drizzled with a vibrant amino-ginger sauce. Perfect for a quick and flavorful weeknight meal!
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Pork Adobo in Coconut Delights
Filipino Adobo gets a tropical twist with coconut vinegar, coconut water, and coconut aminos. Sweet, savory, and deeply satisfying. The sweet and savory notes of the coconut broth, combined with the comforting taste of braised pork, make this a dish that will leave you wanting more.
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CÓCOES Salad: Garden Greens in Coco Nectar Dressing
This vibrant salad features a refreshingly sweet and tangy coco nectar dressing, perfectly complementing crisp garden greens, crunchy nuts, and pops of dried fruit. Enjoy it as a light lunch or a delightful side dish.
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Oats with Organic Coconut Flower Syrup
Nutrient-rich oats drizzled with the natural sweetness of coconut flower syrup, creating a wholesome and delicious breakfast or snack that satisfies your taste buds while promoting a nourishing start to your day.
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Vegan Fried Rice
Transform leftover rice into a flavorful and satisfying vegan dish with this quick and easy Vegan Fried Rice recipe. Packed with colorful vegetables and aromatic spices, it's a delicious way to enjoy a plant-based twist on a classic favorite.
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Steamed Tiger Prawns with Coconut Aminos Glaze
Fresh, succulent tiger prawns bathed in a delicate coconut aminos glaze. Light, flavorful, and perfect for a seafood lover's delight.
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Pork Barbecue with Creamy Peanut Sauce
Dive into a flavor feast with this crave-worthy Pork Barbecue! Tangy, smoky skewers melt into a dreamy peanut sauce, crafted with naturally sweet coconut aminos and a touch of tangy calamansi for an explosion of flavor. Keto and Paleo-friendly, so indulge guilt-free. Perfect for parties, the skewers and dipping sauce make entertaining a breeze!
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Nori Tostada Bites with Tuna Tataki
These bite-sized wonders combine the crisp crunch of nori seaweed with the delicate dance of sashimi-grade tuna, marinated in a sweet and savory glaze. Coconut flower aminos, mirin, and lime juice mingle with sesame oil and a touch of sugar, creating a vibrant canvas for the tuna to sing. Japanese mayo, spicy jalapenos, and fresh microgreens add unexpected twists of flavor and texture, making these Nori Tostada Bites perfect for appetizers or a light and satisfying meal.
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Arugula Salad
This arugula salad has a tasty blend of peppery arugula, cherry tomatoes, and toasted almonds. It’s finished with a refreshing, tart, and lightly sweetened dressing to highlight it.
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Steamed Fish with Sweet-Savory Coconut Aminos Sauce
Light and fragrant steamed fish drizzled with a sweet-savory coconut aminos sauce. A healthy and flavorful journey for your taste buds.
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Asian Cucumber Salad
Perfect as a light and invigorating side dish, this Asian Cucumber Salad is not only a feast for the senses but also a healthful addition to any meal. Enjoy the cool, crisp sensation with every bite, transporting your taste buds to the vibrant and diverse culinary landscape of Asia.
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Chicken Lo Mein
This classic stir-fry gets a flavor boost with a rich marinade featuring CÓCOES Organic Coconut Flower Aminos and black soy sauce. Tender chicken mingles with crisp vegetables and springy lo mein noodles in a light sauce, making for a satisfying and quick meal.
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Sesame Roasted Broccoli
Sesame Roasted Broccoli is a flavorful and nutritious dish that features fresh broccoli florets tossed in a sesame-infused seasoning and then roasted to perfection. The sesame seeds add a delightful nuttiness, while the roasting process enhances the natural sweetness of the broccoli and imparts a satisfying crispiness.
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Coconut Teriyaki Shrimp Skewers
Elevate your grilling experience with these delectable Coconut Teriyaki Shrimp Skewers! Threaded onto skewers and grilled to perfection, these skewers are not only a feast for the senses but also a healthy choice.
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Swiss Chard Stir-fry
This quick and easy stir-fry involves sautéing thinly sliced Swiss chard leaves and stems in a hot pan with ingredients like garlic, ginger, and soy sauce. The result is a delicious and visually appealing dish that highlights the tender texture of Swiss chard while preserving its wholesome goodness.
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Crispy Ginger Salmon Bites
These bite-sized salmon nuggets get a delightful crispy coating before being bathed in a sweet and tangy ginger glaze. Served over fluffy rice with tender edamame, they offer a well-balanced and flavorful meal that's sure to impress.
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Roasted Sweet Potato
Roasted sweet potatoes are a delicious and nutritious dish that involves baking sweet potato chunks until they become caramelized and tender. Roasted sweet potatoes can be enjoyed as a side dish, snack, or incorporated into salads, bowls, and various other recipes.
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Glazed Edamame
Delicious and nutritious edamame stir-fry: Sauté edamame pods in coconut aminos, creating a flavorful and healthy side dish packed with protein and a hint of sweetness, perfect for a quick and satisfying meal.
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Sweet Potato Hash with Eggs
Savor the perfect blend of flavors and textures with this Sweet Potato Hash with Eggs. This delightful dish features golden-brown sweet potatoes, sautéed to perfection and mixed with savory spices. Topped with perfectly cooked eggs, it's a hearty and wholesome breakfast or brunch option that combines the natural sweetness of sweet potatoes with the rich creaminess of eggs.
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Glazed Tofu
Glazed tofu is a flavorful and versatile dish made by coating tofu with a sweet and savory glaze. It can be enjoyed on its own, added to stir-fries, salads, or rice bowls, making it a popular choice among vegetarians and vegans for its protein-rich and satisfying qualities.
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Pork Humba
Braised pork belly bathed in a rich, savory sauce, bursting with garlic, onions, and spices. Comfort food at its finest!
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Granola Parfait
Indulge in a delightful and nutritious treat with this Healthy Granola Parfait drizzled with luscious Organic Coconut Flower Syrup. This wholesome parfait features layers of crunchy granola clusters, velvety Greek yogurt, and an assortment of fresh berries and bananas for a burst of vibrant flavors.
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Sweet Ginger Chili Chicken
Dive into this vibrant dish where sticky sweet chili sauce meets fiery ginger and savory coconut aminos. Juicy chicken pieces soak up the fragrant sauce, making every bite a symphony of sweet, heat, and umami. Perfect for a quick weeknight meal or a flavorful appetizer, this recipe is sure to become a family favorite.
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Sticky Glazed Chicken Wings
Sticky Glazed Chicken Wings are a delectable appetizer or snack featuring crispy and succulent chicken wings coated in a glossy, flavorful glaze.
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Mango Salsa
Mango salsa is a vibrant and flavorful condiment that combines the natural sweetness of ripe mangoes with a medley of fresh ingredients. The juicy mangoes add a tropical twist, while the combination of ingredients provides a refreshing and zesty accompaniment. Mango salsa is versatile and pairs well with various dishes, such as grilled chicken, fish tacos, or as a vibrant topping for tortilla chips.
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Vegan Caesar Salad
This Vegan Caesar Salad is a delicious and healthy alternative to the classic salad. The salad is made with fresh romaine lettuce, vegan Caesar dressing, croutons, and vegan parmesan cheese.
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