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Explore 49 recipes from the CÓCOES kitchen.

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CÓCOES Vinegar Slaw, prepared with Coconut Flower Vinegar, Coconut Flower Syrup Dark.
Vegetarian

CÓCOES Vinegar Slaw

Bright, crisp, and full of flavor. This slaw uses CÓCOES Vinegar to bring a clean, zesty lift to fresh vegetables. Light, refreshing, and great on the side of any meal.

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Parmesan Roasted Asparagus and Tomatoes in Aminos Vinaigrette, prepared with Coconut Aminos, Coconut Flower Syrup Light, Coconut Flower Vinegar.
Vegetarian

Parmesan Roasted Asparagus and Tomatoes in Aminos Vinaigrette

A delightful combination of fresh, tender asparagus and juicy cherry tomatoes, roasted to perfection and topped with a light sprinkle of Parmesan. Finished with a savory and tangy aminos-based vinaigrette, this dish is a perfect blend of vibrant flavors and wholesome goodness.

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Tomato Granita Caprese, prepared with Coconut Aminos, Coconut Flower Vinegar, Coconut Flower Syrup Light.
Vegetarian

Tomato Granita Caprese

Bright, refreshing, and packed with umami flavors, this Tomato Granita Caprese is a sophisticated twist on the classic Caprese salad. This dish pairs creamy burrata with the icy texture of frozen tomato granita, balanced by the subtle sweetness and tang of coconut-based ingredients.

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Banana Waffles, prepared with Coconut Flower Syrup Dark.
Vegetarian

Banana Waffles

A tasty treat, combining the sweet flavor of ripe bananas with a light, fluffy texture. Golden and crisp, they’re perfect for any time of day, whether enjoyed with fresh fruit, nuts, or whipped cream.

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Mayak Eggs in Aminos Sauce, prepared with Coconut Flower Vinegar, Coconut Aminos, Coconut Flower Syrup Dark.
Vegetarian

Mayak Eggs in Aminos Sauce

These gourmet delights are packed with umami-rich flavor, transforming ordinary dishes into extraordinary culinary experiences. Whether paired with rice, noodles, or enjoyed solo, Mayak Eggs bring a new level of satisfaction to your table.

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