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Explore 49 recipes from the CÓCOES kitchen.

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Steamed Tiger Prawns with Coconut Aminos Glaze, prepared with Coconut Aminos.
Seafood

Steamed Tiger Prawns with Coconut Aminos Glaze

Fresh, succulent tiger prawns bathed in a delicate coconut aminos glaze. Light, flavorful, and perfect for a seafood lover's delight.

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Nori Tostada Bites with Tuna Tataki, prepared with Coconut Aminos, Coconut Flower Syrup Light, Coconut Flower Vinegar.
Seafood

Nori Tostada Bites with Tuna Tataki

These bite-sized wonders combine the crisp crunch of nori seaweed with the delicate dance of sashimi-grade tuna, marinated in a sweet and savory glaze. Coconut flower aminos, mirin, and lime juice mingle with sesame oil and a touch of sugar, creating a vibrant canvas for the tuna to sing. Japanese mayo, spicy jalapenos, and fresh microgreens add unexpected twists of flavor and texture, making these Nori Tostada Bites perfect for appetizers or a light and satisfying meal.

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Steamed Fish with Sweet-Savory Coconut Aminos Sauce, prepared with Coconut Flower Syrup Light.
Seafood

Steamed Fish with Sweet-Savory Coconut Aminos Sauce

Light and fragrant steamed fish drizzled with a sweet-savory coconut aminos sauce. A healthy and flavorful journey for your taste buds.

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Coconut Teriyaki Shrimp Skewers, prepared with Teriyaki Sauce, Coconut Flower Syrup Light.
Seafood

Coconut Teriyaki Shrimp Skewers

Elevate your grilling experience with these delectable Coconut Teriyaki Shrimp Skewers! Threaded onto skewers and grilled to perfection, these skewers are not only a feast for the senses but also a healthy choice.

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