Good food starts here.
Explore 49 recipes from the CÓCOES kitchen.

Gluten-Free Sesame Quinoa with Roasted Sesame Dressing
This Gluten-Free Sesame Quinoa Salad is a vibrant mix of fresh vegetables, sweet fruits, and perfectly seared salmon, all tossed in a rich, nutty roasted sesame dressing. A wholesome, flavorful dish packed with protein, texture, and a delicious umami kick!
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Amino Miso-Glazed Black Cod
Rich, buttery black cod meets a sweet and savory miso glaze, enhanced with COCOES Aminos and COCOES Syrup. Perfectly caramelized for a melt-in-your-mouth bite!
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Tuna Carpaccio
A light and flavorful dish with thinly sliced tuna, topped with a zesty mango-herb salsa and a hint of CÓCOES Aminos, making it a perfect blend of fresh and savory! Ideal as a healthy appetizer or a refreshing main course.
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Salmon Crudo With Citrus Amino Dressing
Savor the delicate flavors of our Salmon Crudo, elevated by a vibrant Citrus Amino Dressing. Fresh, thinly sliced salmon is perfectly balanced with a tangy and savory dressing, making each bite a delightful harmony of taste. Perfect for a light, elegant appetizer or a refreshing meal, this dish promises a refreshing culinary experience.
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Seared Tuna in CÓCOES Roasted Sesame Dressing
Succulent tuna, expertly seared to perfection, meets the rich, nutty flavors of our signature roasted sesame dressing, creating a harmony of taste and texture. Each bite offers a symphony of savory sensations, leaving your palate craving for more.
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Mediterranean Baked Fish Fillet
Transport your taste buds to the sun-drenched shores of the Mediterranean with this Baked Fish Fillet recipe. Delight in the vibrant flavors, perfectly harmonized to create a culinary masterpiece that's as delicious as it is nutritious
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Sesame-Seared Tuna with Amino-Ginger Sauce
This recipe delivers a delightful fusion of East and West, featuring seared tuna coated in black and white sesame seeds, drizzled with a vibrant amino-ginger sauce. Perfect for a quick and flavorful weeknight meal!
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Crispy Ginger Salmon Bites
These bite-sized salmon nuggets get a delightful crispy coating before being bathed in a sweet and tangy ginger glaze. Served over fluffy rice with tender edamame, they offer a well-balanced and flavorful meal that's sure to impress.
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