Good food starts here.
Explore 49 recipes from the CÓCOES kitchen.
Twice Boiled Pork Belly in Amino Sichuan Sauce
Tender pork belly, boiled to perfection, coated in a rich, savory Sichuan-inspired sauce with a hint of spice. A perfect balance of flavor and texture for a truly satisfying meal!
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Sticky Grilled Pork Belly
Indulge in the irresistible flavors of tender pork belly, marinated in a savory blend of CÓCOES Organic Coconut Flower Syrup, aminos, and vinegar, then grilled to perfection. Each bite delivers a perfect balance of sweet, tangy, and smoky goodness. Enjoy this delectable dish as a standout at your next barbecue or family dinner.
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Pork Adobo in Coconut Delights
Filipino Adobo gets a tropical twist with coconut vinegar, coconut water, and coconut aminos. Sweet, savory, and deeply satisfying. The sweet and savory notes of the coconut broth, combined with the comforting taste of braised pork, make this a dish that will leave you wanting more.
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Pork Barbecue with Creamy Peanut Sauce
Dive into a flavor feast with this crave-worthy Pork Barbecue! Tangy, smoky skewers melt into a dreamy peanut sauce, crafted with naturally sweet coconut aminos and a touch of tangy calamansi for an explosion of flavor. Keto and Paleo-friendly, so indulge guilt-free. Perfect for parties, the skewers and dipping sauce make entertaining a breeze!
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Pork Humba
Braised pork belly bathed in a rich, savory sauce, bursting with garlic, onions, and spices. Comfort food at its finest!
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