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Explore 49 recipes from the CÓCOES kitchen.

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Steak, Mushroom and Burrata Open Faced Sandwich, prepared with Coconut Aminos.
Beef

Steak, Mushroom and Burrata Open Faced Sandwich

Indulge in the ultimate delight: Steak, Mushroom, and Burrata Open Faced Sandwich. Savory steak, earthy mushrooms, and creamy burrata atop a toasted slice—perfection in every bite!

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Beef Kebab, prepared with Coconut Aminos, Coconut Flower Vinegar.
Beef

Beef Kebab

Indulge in the savory delight of colorful and juicy Beef Kebabs, where tender chunks of marinated beef are threaded onto skewers and grilled to perfection. Bursting with flavors from spices and herbs, each bite offers a succulent and aromatic experience.

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Ala Aminos Steak with Arugula (Tagliata), prepared with Coconut Aminos.
Beef

Ala Aminos Steak with Arugula (Tagliata)

This rustic Italian dish features tender, pan-seared steak drizzled with a rich, savory CÓCOES Organic Coconut Flower Aminos, served atop a bed of peppery arugula, and finished with shaved Parmesan and fresh cherry tomatoes.

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Khmer Beef Loc Lac (Pepper Beef), prepared with Coconut Aminos, Coconut Flower Syrup Light.
Beef

Khmer Beef Loc Lac (Pepper Beef)

This vibrant stir-fry delivers the fiery essence of Kampot pepper, a Cambodian specialty, coating tender cuts of beef in a savory sauce. Served with crisp lettuce and fresh vegetables, Loc Lac is a delightful explosion of flavor and texture, perfect for a quick and satisfying weeknight meal.

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