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Banana Waffles

A tasty treat, combining the sweet flavor of ripe bananas with a light, fluffy texture. Golden and crisp, they’re perfect for any time of day, whether enjoyed with fresh fruit, nuts, or whipped cream.

Vegetarian

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Banana Waffles, prepared with Coconut Flower Syrup Dark.
PREP TIME10-15 Mins
COOK TIME5-6 Mins
SERVES1

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp CÓCOES Organic Coconut Flower Syrup Dark
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 tbsp melted butter

Method

  1. Mash the 3 ripe bananas until smooth
  2. Whisk together the egg, melted butter, salt, milk, and CÓCOES Organic Coconut Flower Syrup Dark
  3. Gradually stir in the flour and baking powder until the batter is smoot
  4. Preheat and grease the waffle iron, then pour in the batter
  5. Cook until waffles are golden brown and crisp
  6. Serve hot with fruits, nuts, and a drizzle of coconut syrup if desired

Made with CÓCOES

Syrup DarkSyrup Dark
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