Caprese
This recipe elevates the classic Caprese salad by incorporating creamy burrata cheese and a sweet and tangy dressing, creating a symphony of flavors and textures on every bite.
Vegan
Jump to recipe
PREP TIME5 Mins
COOK TIME0
SERVES2
Ingredients
- 1 container (8-10 ounces) burrata cheese, chilled and sliced
- 5 cherry tomatoes, halved
- 1/4 cup CÓCOES Organic Coconut Flower Aminos
- 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
- 1 teaspoon CÓCOES Organic Coconut Flower Syrup Light
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- 3 tablespoons extra virgin olive oil
Method
- Gently slice the burrata cheese, taking care not to tear it apart. Halve the cherry tomatoes. Rinse and pat dry the basil leaves.
- In a small bowl, whisk together the CÓCOES aminos, CÓCOES vinegar, CÓCOES syrup, and black pepper until well combined.
- Arrange the burrata cheese and tomato slices on a serving plate. Scatter the basil leaves generously.
- Drizzle with the extra virgin olive oil, allowing it to mingle with the other flavors
- Drizzle the prepared dressing evenly over the salad. Season with additional black pepper, to taste.
- Enjoy this refreshing and flavorful Caprese salad immediately for the best texture and taste.
