GINGER LEMONADE WITH COCOES SYRUP
Give your immune system a boost with a glass of Ginger Lemonade sweetened with CÓCOES Organic Coconut Flower Syrup! Refreshing, zesty, and packed with natural benefits, this drink blends ginger and lemon with the smooth sweetness of coconut syrup. A delicious, healthy choice for any day!
Vegan
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PREP TIME15 Mins
COOK TIME0
SERVES1
Ingredients
- 60g Fresh ginger
- 1 pc Lemon
- 1 cup water
- 2 tbsp CÓCOES Organic Coconut Flower Syrup Light
Method
- Slice the lemon, then remove seeds and skin
- Peel and thinly slice the ginger
- Combine the lemon, ginger and 1 cup of water in a blender
- After blending, use strainer to separate the pulp
- Add ice to a glass and add 2 tablespoons of CÓCOES Organic Coconut Flower Syrup Light
- Pour the blended mixture over the ice
- Serve and enjoy!
